Trifle
1Trifle — Trifle. Ilustraciones realizadas por Isabella Beeton en su libro Mrs Beeton s Book of House …
2Trifle — ist eine englische Süßspeise, bestehend aus mehreren Schichten aus Custard, Obst oder Marmelade, Biskuitkuchen und Schlagsahne. Der Biskuit wird im Allgemeinen mit Alkohol getränkt (Port, süßen Sherry, Madeira oder auch Weißwein). Das Wort Trifle …
3Trifle — Autre nom Créole Lieu d origine Angleterre Place dans le service dessert Température de …
4Trifle — Tri fle, v. i. [imp. & p. p. {Trifled}; p. pr. & vb. n. {Trifling}.] [OE. trifelen, truflen. See {Trifle}, n.] To act or talk without seriousness, gravity, weight, or dignity; to act or talk with levity; to indulge in light or trivial amusements …
5trifle — trifle, toy, dally, flirt, coquet can all mean to deal with a person or thing without seriousness, earnestness, close attention, or purpose. Trifle, the most comprehensive term of the group, may be used interchangeably with any of the others,… …
6trifle — [trī′fəl] n. [ME < OFr trufle, mockery, dim. of truffe, deception] 1. something of little value or importance; trivial thing, idea, etc.; paltry matter 2. a small amount of money 3. a small amount or degree; bit 4. esp. in England, a dessert… …
7Trifle — Tri fle, v. t. 1. To make of no importance; to treat as a trifle. [Obs.] Shak. [1913 Webster] 2. To spend in vanity; to fritter away; to waste; as, to trifle away money. We trifle time. Shak. [1913 Webster] …
8Trifle — Tri fle, n. [OE. trifle, trufle, OF. trufle mockery, raillery, trifle, probably the same word as F. truffe truffle, the word being applied to any small or worthless object. See {Truffle}.] 1. A thing of very little value or importance; a paltry,… …
9trifle — [n1] novelty item bagatelle, bauble, bibelot, curio, gewgaw*, knickknack, nothing*, novelty, objet d’art, plaything, toy, trinket, triviality, whatnot*; concept 446 trifle [n2] very small amout bit, dash, diddly*, drop, eyelash*, fly speck*,… …
10trifle — ► NOUN 1) a thing of little value or importance. 2) a small amount. 3) Brit. a cold dessert of sponge cake and fruit covered with layers of custard, jelly, and cream. ► VERB 1) (trifle with) treat without seriousness or respect. 2) archaic ta …
