corn-starch
1Corn starch — Corn starch, cornstarch, cornflour or maize starch is the starch of the corn (maize) grain obtained from the endosperm of the corn kernel. Contents 1 History 2 Use 3 Manufacture …
2corn|starch — «KRN STAHRCH», noun. a starchy white flour made from corn, used to thicken puddings, custard, gravies, and other foods …
3corn\ starch — Both the feeling of and remedy for jock itch. Jim. Why do you keep fidgeting? Ed. Corn starch. Jim. well go get some corn starch …
4corn\ starch — Both the feeling of and remedy for jock itch. Jim. Why do you keep fidgeting? Ed. Corn starch. Jim. well go get some corn starch …
5corn starch — kukurūzų krakmolas statusas Aprobuotas sritis pašarai apibrėžtis Iš kukurūzų gaunamas angliavandenis polisacharidas, susidedantis iš α amilozės ir amilopektino. atitikmenys: angl. corn starch; maize starch vok. Maisstärke rus. кукурузный крахмал… …
6corn·starch — /ˈkoɚnˌstɑɚʧ/ noun [noncount] US : a fine powder made from corn (sense 1) that is used in cooking especially to make liquids thicker I used some cornstarch to thicken the gravy. called also (Brit) corn flour …
7corn starch — see cornstarch …
8gelatinized corn starch — drebutinis kukurūzų krakmolas statusas Aprobuotas sritis pašarai apibrėžtis Kukurūzų krakmolas, apdorotas karščiu, siekiant padidinti tirpumą šaltame vandenyje. atitikmenys: angl. gelatinized corn starch; pre gelatinised maize starch vok.… …
9Corn flour — corn starch …
10Corn syrup — on a black surface Corn syrup is a food syrup, which is made from the starch of maize and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent… …
