- madkasse
- mad|kas|sesb., -n, -r, -rne
Dansk ordbog. 2015.
madkasse
Look at other dictionaries:
Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and … Wikipedia
Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia
Kiselalge — Algegruppen hører til planteplanktonet. De indeholder klorofyl, et grønt stof, der bruges i omdannelsen af solens lys til energi. Algerne har to skaller dannet af kisel, der sidder sammen som låget sidder på en madkasse. Skallerne har små huller … Danske encyklopædi
