- skovbær
- skov|bærsb., -ret, skovbær, -rene (en bærblanding af fx jordbær, hindbær, brombær og blåbær), i sms. skovbær-, fx skovbærmarmelade, skovbærsmoothie
Dansk ordbog. 2015.
Dansk ordbog. 2015.
Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and … Wikipedia
Stimmung — for six vocalists and six microphones, is a piece by Karlheinz Stockhausen, written in 1968 and commissioned by the City of Cologne for the Collegium Vocale Köln. Its average length is seventy four minutes, and it bears the work number 24 in the … Wikipedia
Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia