- æggekage
- æg|ge|ka|gesb., -n, -r, -rne
Dansk ordbog. 2015.
æggekage
Look at other dictionaries:
flæskeæggekage — flæs|ke|æg|ge|ka|ge sb., n, r, rne … Dansk ordbog
Omelet — Æggekage med grøntsager eller frugt … Danske encyklopædi
Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and … Wikipedia
Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia
Stegt flæsk — med persillesovs. El stegt flæsk es un plato de panceta frita de Dinamarca que suele servirse con patata y salsa de perejil (med persillesovs). El nombre se traduce a veces como ‘tiras de cerdo’[1] … Wikipedia Español
