- medisterpølse
- me|dis|ter|pøl|sesb., -n, -r, -rne
Dansk ordbog. 2015.
medisterpølse
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Medisterpølse — Fried medister sausage, cut into approx. 5 cm long pieces. Medisterpølse or simply medister, is a Danish specialty food consisting of a thick, spicy sausage made of minced pork stuffed into pig intestines. The word is derived from a combination… … Wikipedia
Medisterpølse — Salchicha medister frita, cortada de trozo de unos 5 cm de largo. El medisterpølse o simplemente medister es una especialidad culinaria danesa consistente en una salchicha gruesa y especiada hecha con cerdo picado embutido en intestino de… … Wikipedia Español
Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… … Wikipedia
Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and … Wikipedia
Gastronomía de Dinamarca — Gravlax en pan crujiente, decorado con pimienta negra y de limón La gastronomía de Dinamarca ha sido tradicionalmente y fuertemente influída por la cocina francesa, ya que el idioma y la cultura francesa ha tenido una influencia profunda en la… … Wikipedia Español
Медистерпёльсе — Кусочки жареной колбасы медистерпёльсе Медистерпёльсе (дат. Medisterpølse) или медистер (medister) датская … Википедия
Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia
