millionbøf

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Millionbøf — is a Danish beef dish that is commonly served with potatoes (perhaps mashed), pasta or rice. The name (translating literally to “million steak”) comes from the fact that the meat is cut up into many small pieces when stir fried. The dish may be… … Wikipedia
Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and … Wikipedia
Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia

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