- mjave
- mja|ve(el. miave) vb., -r, -de, -t; en mjavende kat
Dansk ordbog. 2015.
Dansk ordbog. 2015.
Mjave lobio — Dish of lobio. Pot cooked lobio. Lobio (Georgian … Wikipedia
Mjave Lobio — Lobio is a dish of stewed beans, tomatoes and onion, originating in the Caucasus area. It is said to have its origins in the area known today as Georgia, the former Soviet republic. The dish most likely predates any division of the lands into… … Wikipedia
Hummus — This article is about the food. For the band, see Humus (band). For the organic matter in soil, see Humus. Hummus Hummus wi … Wikipedia
Dal — For other uses, see Dal (disambiguation). Lentils are a staple ingredient in Indian cuisine … Wikipedia
Baked beans — Baked bean redirects here. For the candy, see Boston baked beans (disambiguation). For the song by Haircut 100, see Pelican West. A dish of baked beans over scrambled eggs on toast. Baked beans is a dish containing beans, sometimes baked but,… … Wikipedia
Mushy peas — A British meal of fish and chips served with mushy peas in the ramekin on the right Mushy peas are dried marrowfat peas which are first soaked overnight in water and then simmered with a little sugar and salt until they form a thick green lumpy… … Wikipedia
Doubles (food) — Doubles is a common street food in Trinidad and Tobago. It is a sandwich made with two flat fried breads , called bara filled with curried chick peas or garbanzo beans, commonly called channa (from Urdu/Hindi/Bhojpuri chanaa ). Topped with a… … Wikipedia
Dhokla — Origin Alternative name(s) Dhokra Place of origin India Regi … Wikipedia
Mujaddara — Syrian style Mujaddara Mujaddara or moujadara[1] (Arabic: مجدرة mujadarah; Hebrew … Wikipedia
Chana masala — Chana Masala, India Origin Alternative name(s) Chole Masala Place of origin India … Wikipedia