- risalamande
- ris|a|la|mandesb., -n
Dansk ordbog. 2015.
risalamande
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Risalamande — (Ris à l amande) er en risdessert. I de fleste danske hjem er dette den traditionelle dessert juleaften. Desserten består af grødris, mælk, sukker, vanille, flødeskum, mandler og evt. lidt salt. De første fire ingredienser samt evt. salt koges… … Danske encyklopædi
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Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia
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