- rullepølse
- rul|le|pøl|sesb., -n, -r, -rne
Dansk ordbog. 2015.
rullepølse
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Spiced meat roll — Rullepølse (IPA2|ˈʁuləˌb̥ʰølsə), meaning rolled sausage in Danish, is a typical Danish food. A piece of pork belly (but variants with beef flank or lamb are also well known) is flattened out and is spread with herbs and seasoning, and then rolled … Wikipedia
Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and … Wikipedia
Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia
Smørrebrød — (originally smør og brød ; Danish for butter and bread ) usually consists of a piece of buttered rye bread ( rugbrød ), a dense, dark brown bread. Pålæg (meaning on lay), the topping, then among others can refer to commercial or homemade cold… … Wikipedia
