- biksemad
- bik|se|madsb., -en
Dansk ordbog. 2015.
biksemad
Look at other dictionaries:
Hash (food) — An order of corned beef hash with carrots. Hash is a dish consisting of meat, potatoes, and spices,[1] that are mashed together into a smooth, creamy consistency, and then cooked either alone or with other ingredients such as onions … Wikipedia
Pyttipanna — Pyttipanna, Swedish for leftovers in pan , is a hodge potch of food similar to hash. Traditionally consisting of potatoes, onions, and sausage or ham, diced and then pan fried, it is often served with a fried egg, pickled diced beets, sour… … Wikipedia
Bubble and squeak — (sometimes just called bubble) is a traditional English dish made with the shallow fried leftover vegetables from a roast dinner. The chief ingredients are potato and cabbage, but carrots, peas, brussels sprouts, and other vegetables can be added … Wikipedia
Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and … Wikipedia
Colcannon — A pot of freshly made Colcannon … Wikipedia
Stamppot — A close up of stamppot made from endive and potatoes. Stamppot (eng. mash pot ) is a traditional Dutch dish made from a combination of potatoes mashed with one or several other vegetables, sometimes also with bacon. These vegetable pairings… … Wikipedia
Bubble And Squeak — Pour les articles homonymes, voir Bubble and squeak (homonymie). Le Bubble and squeak (parfois juste appelé Bubble) est un mets traditionnel anglais fait avec restes de légumes frits d un plat de rôti du dimanche. Les ingrédients principaux sont… … Wikipédia en Français
Bubble and squeak — Pour les articles homonymes, voir Bubble and squeak (homonymie). Bubble and squeak surmonté d un œuf poché. Le bubble and squeak (parfois juste appelé bubble … Wikipédia en Français
Hash (carne) — Un plato con hash de un roast beef. El Hash es un plato de carne picada procedente de un roast beef o incluso de un corned beef. Se prepara cocinando cebollas, patatas y diversas especies mezcladas junto con la carne, pasta chunky y otros… … Wikipedia Español
Pyttipanna — Pyttipanna, auch pytt i panna („winzig in der Pfanne“), finnisch pyttipannu, norwegisch pytt i panne, ist ein Resteessen der schwedischen Küche. In Dänemark ist ein vergleichbares Gericht als biksemad bekannt. Zur Zubereitung werden gekochte… … Deutsch Wikipedia
