- stenbider
- sten|bi|dersb., -en, -e, -ne (en fisk), i sms. stenbider-, fx stenbiderrogn
Dansk ordbog. 2015.
Dansk ordbog. 2015.
Roe — or hard roe is the fully ripe internal ovaries or egg masses of fish and certain marine animals, such as shrimp, scallop and sea urchins. As a seafood roe is used both as a cooked ingredient in many dishes and as a raw ingredient.Caviar is a name … Wikipedia
Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and … Wikipedia
Lumpsucker — Lumpsuckers Smooth lumpsucker, Aptocyclus ventricosus, inflated in a defensive response. Scientific classification Kingdom … Wikipedia
Rogen — Lachsrogen auf dem Shiogama Meeresfrüchte Markt in Japan Als Rogen wird die Gesamtheit der reifen Eier weiblicher Fische und anderer eineiiger Meerestiere, wie Seeigeln, Garnelen und Muscheln bezeichnet. Wie andere Meeresfrüchte auch, wird es… … Deutsch Wikipedia
Hueva (gastronomía) — Este artículo o sección necesita referencias que aparezcan en una publicación acreditada, como revistas especializadas, monografías, prensa diaria o páginas de Internet fidedignas. Puedes añadirlas así o avisar … Wikipedia Español
Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia