- blomkål
- blom|kålsb., -en, blomkål, -ene, i sms. blomkåls-, fx blomkålssuppe
Dansk ordbog. 2015.
Dansk ordbog. 2015.
§ 46. Opremsningskomma mv. — (1) GENERELT Der sættes komma (opremsningskomma) mellem sideordnede led som ikke er forbundet med konjunktion. I praksis vil det sige at der sættes komma hvor der kunne have stået et og, et men eller et eller: Han købte kartofler, gulerødder og… … Dansk ordbog
Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and … Wikipedia
Vladimir Oravsky — Swedish author and film director. Born 22.1 1947 in Czechoslovakia.Before Oravsky decided to be a full time writer he made a living in Czechoslovakia as machine engineer and conveyor belt constructor. In Sweden, Denmark, Switzerland, Thailand and … Wikipedia
Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia
Du Barry — Fransk for med gratineret blomkål … Danske encyklopædi
blomkålsøre — blom|kåls|øre sb., t, r, rne (et øre der ligner blomkål) … Dansk ordbog
buket — bu|ket sb., ten, ter, terne; en buket røde roser; blomkål i små buketter; en buket af nye produkter (jf. bouquet) … Dansk ordbog