- øllebrød
- øl|le|brødsb., -en, i sms. øllebrøds-, fx øllebrødsbarmhjertighed, øllebrødspulver
Dansk ordbog. 2015.
øllebrød
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Øllebrød — es un plato tradicional de Dinamarca, se trata de un tipo de gachas hecha de retazos de rugbrød (pan de centeno) y cerveza, por lo general hvidtøl. Un plato económico, que hace posible utilizar el resto de los trozos de pan para que nada se… … Wikipedia Español
Øllebrød — is a traditional Danish dish a type of porridge made of rugbrød scraps and beer, typically hvidtøl. A thrifty dish, it makes it possible to use the rest of the bread scraps so that nothing is wasted. The idea originated from monastic living, when … Wikipedia
Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and … Wikipedia
Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia
Kastellet — Citadellet Frederikshavn Parque del Kastellet Edificio … Wikipedia Español
